Gao, or Jiao in Mandarin, are crafted with thin dough and a variety of fillings. Steamed, they become delicate treats that are absolutely begging to be dipped in one of our homemade sauces before you devour them.
Choose between 3 fillings:
Pork & Corn This delightful filling unites the natural sweetness of corn and the juicy goodness of pork mince. It is perfectly seasoned with a blend of light and dark soy sauce, creating a sensational taste. Recommended sauce pairing: Chili-Oil Allergens: Sesame, Soy, Molluscs, Wheat
Chicken & Shiitake This filling marries the umami-packed shiitake with tender chicken as both marinate in a blend of soy and oyster sauce to perfection. Recommended sauce pairing: Soy Sauce Allergens: Sesame, Soy, Molluscs, Wheat
Spicy Tofu (Vegan) Fermented bean paste is given a quick tempering in hot oil to really bring out its earthy aroma before it is used to marinate the tofu for this filling. For the zesty spicy zing, we throw chili-crisps in the mix. Get ready for a flavor explosion. Recommended sauce pairing: Chili-Oil or Sesame Allergens: Sesame, Soy, Wheat
